These roasted maple pears are pure fall comfort—baked with butter, apple cider, cinnamon, and a drizzle of maple syrup. Warm, golden, and caramelized in every bite—and yes, the whole recipe’s right here in 💬 | K Diary

Made by hand. Drenched in pure maple syrup. Finished with a roll of real vanilla. The soulmate to a stack of buttermilk pancakes or waffles, cook bacon in it, or put over corn on the cob hot off the BBQ. Experience the rich, indulgent taste of Pepe Saya's Maple Butter. Handcrafted by the Amish in small batches, Pepe's cultured butter is rolled in vanilla and sunk in pure maple syrup from North Pennsylvania. Just like our original butter wheels, it’s batch churned using local cream from the farms