Custard Eclairs :) This French classic will have you screaming "wee wee"! Nicko's Kitchen Ingredients: makes 10 Choux Pastry: 120ml water 50g butter, chopped 1/4 tsp salt 75g (1/2 cup) plain flour 2 eggs, lightly whisked Creme patissiere: 1 1/4 cups whole milk 4 egg yolks 1/2 cup caster sugar 1 tbls arrowroot powder 1 teaspoon pure vanilla bean paste (optional) Melted dark chocolate & white chocolate to decorate Bake Eclairs at 180C/350F for 25-30 minutes ENJOY! ~ Nicko | Nicko's Kitchen
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Custard Eclairs :) This French classic will have you screaming "…
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