These brown sugar & honey glazed carrots are a quick and easy stovetop side dish for the holidays. This recipe requires no oven space, can be done at the last minute, and it’s super delicious. What you’ll need: 2-3 bunches carrots (peeled halved lengthwise) 2-3 tablespoons honey 2-3 tablespoons dark brown sugar 2 teaspoons dried ginger Cracked black pepper Kosher salt 1 tablespoon apple cider vinegar 1 tablespoon unsalted butter Step-by-step overview: Step 1: Peel and halve carrots Step 2: In a

Brown Sugar Glazed Carrots A simple, sweet, and cozy side that brings warm flavor to the table—perfect for everyday dinners or special holiday meals. What You'll Need Carrots, peeled and sliced or baby carrots (1 lb) Unsalted butter (3 tbsp) Brown sugar, packed (1/3 cup) Honey (1 tbsp) Cinnamon, optional (1/2 tsp) Salt, pinch Fresh parsley for garnish How to Make It 1. Bring a pot of water to a boil and cook the carrots 5–7 minutes until tender but still slightly firm. Drain and set aside. 2. In