Stop scrolling 😳 these might be the crispiest potatoes on the internet… Golden, spicy, flavour explosion-in-your-mouth perfection — made with just a handful of pantry spices chili oil 🔥🥔 The best part? They taste deep-fried but they’re totally oven-baked. 📌 save this for your next dinner 👯‍♀️ send it to your “we need to cook this” friend ⭐ follow for more ridiculously easy, ridiculously good recipes • 4 russet potatoes, chopped into half moons • 1 tsp garlic powder • 1 tsp onion powder • 1
Stop scrolling 😳 these might be the crispiest potatoes on the internet…
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🔥 This Chinese Vegetable Soup might become your new go-to comfort dish… and the BEST part is at the very end 👀🥣 Watch until the last clip - that velvety finish and tofu drop are unreal. And because you all liked that umami powder so much in my last recipe… we’re bringing it back 😏✨ It takes this broth from good to next-level. Loaded with shiitakes, gai lan, baby corn, and a rich umami base, this soup gets its signature silky texture from a simple step you don’t want to miss. Once you see it,
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🔥 This Chinese Vegetable Soup might become your new go-to comfort di…
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From pan-fried Cheung fun to bold chilli oil fried rice and saucy Chinese eggplant, this new YouTube episode brings you straight into the kitchen for three flavour-packed recipes that hit way harder than takeout 🍚⚡️ Ready to level up your comfort-food game? Tap in and learn how to whip up some of my favourite Chinese dishes — fast, easy, and unbelievably tasty. Full recipes step-by-step directions are linked in the original YouTube episode (link in my bio)! 👇 WATCH THE FULL RECIPES • Pan-Fried
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From pan-fried Cheung fun to bold chilli oil fried rice and saucy Chine…
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This creamy, dreamy plantbased sauce takes just 2 minutes to make — and you won’t believe it’s dairy-free! 🤯✨ All you need are a handful of cashews, some pantry staples, and a blender. Use it on pasta, drizzle it over veggies, or dip your fries — it’s THAT good 😍 💚 1 cup cashews 💧 1 cup water 🧄 Garlic onion powder 🌿 Nutritional yeast 🧂 Salt, pepper a drizzle of olive oil Blend until silky smooth and thank me later. 🙌 Save this recipe and tag a friend who’d love this! 👇 #plantbasedfood #
This creamy, dreamy plantbased sauce takes just 2 minutes to mak…
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🔥 Meet the KING of all spices — UMAMI POWDER 👑✨ Once you make this, you’ll sprinkle it on literally everything. It’s packed with savoury depth, quick to make, and turns any dish into a flavour bomb 💥🤤 👇 RECIPE (save this!) INGREDIENTS: • 1/2 cup salt • 1 tbsp garlic powder • 2 tbsp onion powder • 1 tbsp gochugaru • 2 tbsp peppercorn mix • 20g dried shiitake • 3g dried kombu DIRECTIONS: Blend everything in a high-powered blender until powdered. Store airtight for months. Enjoy on noodles, ve
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🔥 Meet the KING of all spices — UMAMI POWDER 👑✨ Once you ma…
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YEUNG MAN COOKING | AWESOME PLANTBASED RECIPES
YEUNG MAN COOKING | AWESOME PLANTBASED RECIPES
Jun 26, 2022
yeungmancooking.com
✨❤️ 10 years. 600 videos. And an incredible community. Thank you for cooking with me and being part of this journey! 🙏 Whether you’re plantbased or just plantbased curious, I believe learning to make food can truly change your life — and those around you 🌱 Interested in learning more about the membership? Head on over to our YouTube channel @yeungmancooking and follow for more tasty recipes. Born in Hong Kong and raised in Canada, I’ve always brought a love for art, creativity, and flavour to
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✨❤️ 10 years. 600 videos. And an incredible community. Thank you …
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