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Vietnamese Fish Sauce (Nuoc Cham) Recipe Vietnamese fish sauce is the main sauce we use with Vietnamese dishes like vermicelli bowls, rice plates, eggs rolls and as a dipping sauce. This recipe is enough to make about 4 cups of sauce that you can store in the refrigerator. Make sure to use a clean spoon to serve so it doesn’t spoil. Ingredients: 1.5 cup granulated sugar 1.5 cup boiling water 15 Thai chilis 2 tbsp garlic 1/2 cup of lime juice 3/4 cup fish sauce Make a simple syrup with sugar with
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vickypham.com
In my current cooking retreat experiment using fish sauce, I learned something. A great fish sauce can really change the game. Not just for Vietnamese food, but for other cuisines too. It adds so much flavor and balance. I’m not saying you can’t make yummy Vietnamese food with just okay or not-so-great fish sauce. If you’re a good cook, you can do anything. But I just realized that using a really good fish sauce actually makes Vietnamese cooking easier. The flavors just come together. And of cou
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