Megha Mahindroo | Recipe Video Creator on Instagram: "Crispy Fried Rice… in an AIR FRYER! Yes, you heard that right! This no-fuss, veggie-packed fried rice is made using the Agaro Air Fryer, and it’s unbelievably quick, crispy, and full of flavor — with way less oil! 🙌 Ingredients: 2 cups boiled rice (preferably cold or day-old) ¼ cup chopped carrot ¼ cup mixed bell peppers (red, yellow, green) 1 chopped green chili 1 chopped onion ½ cup chopped cabbage 1 tsp soy sauce 1 tsp chili sauce 1 tsp k

Nikhil Deshmuk on Instagram: "✨ BENNE BHAVAN PRESENTS – THE GRAND BIRYANI FEAST! ✨ 📅 From 19th September to 20th October Get ready Trichy! 🍴 Benne Bhavan is bringing you an exclusive Veg Biryani Festival with a spread that will leave you craving more. This isn’t just biryani – it’s a feast for every vegetarian food lover! 🌿 🍛 Highlights of the Feast: • Authentic Chettinad Veg Biryani 🌶️ • Spicy & Flavorful Pepper Paneer Biryani 🧀 • Aromatic Mushroom Chukka Biryani 🍄 • Rare & Special Palak

Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE SALAD WITH PISTACHIO-PARMESAN CRUNCH! Literally melts in your mouth—tender & caramelized cabbage roasted in the oven, topped with a savory crunch. You won’t regret making this one ☝️ • For the cabbage: 1/2 large cabbage or 1 small (about 2 lbs), chopped 2 1/2 tbsp olive oil 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika Juice of 1/2 lemon Honey, optional • For the crunch: 1/4 cup pistachios, ground into crumbles 1/4 cup shredded Parmesan