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SOURDOUGH BREAD STEP-BY-STEP RECIPE 🤍 Basil 🌿 Garlic 🧄 Tomato 🍅 Flavor 👉 Share this video with your friends and save it so you don’t lose it! 🥰 200 g bread flour 200 g all purpose flour 280 g water 100 g sourdough starter 8 g salt Add-ins: 5-10 g mix of dried tomatoes, basil and garlic 🍅🧄🌿 Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~5.5 - 6 hours Cold fermentation: ~14 hours 🤍 Preparation notes: • Feed your starter and let it reach its peak, it should be stro
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SOURDOUGH BREAD STEP-BY-STEP RECIPE 🤍 Basil 🌿 Garlic 🧄 Tomato 🍅 Flavor 👉 Share this video with your friends and save it so you don’t lose it! 🥰 200 g bread flour 200 g all purpose flour 280 g water 100 g sourdough starter 8 g salt Add-ins: 5-10 g mix of dried tomatoes, basil and garlic 🍅🧄🌿 Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~5.5 - 6 hours Cold fermentation: ~14 hours 🤍 Preparation notes: • Feed your starter and let it reach its peak, it should be stro
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SOURDOUGH BREAD RECIPE 🤍 Basil 🌿 Garlic 🧄 Tomato 🍅 Flavor 👉 Share this video with your friends and save it so you don’t lose it! 🥰 200 g bread flour 200 g all purpose flour 280 g water 100 g sourdough starter 8 g salt Add-ins: 5-10 g mix of dried tomatoes, basil and garlic 🍅🧄🌿 Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~5.5 - 6 hours Cold fermentation: ~14 hours Want more info? You’ll find it in the comments! #sourdoughbreadrecipe #fall #fallrecipe #breadrecip
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