Raphael Duntoye @raph.duntoye is an Award-winning Chef based in London. He was previously Chef Patron of the global restaurant, La Petite Maison, and Chief Director at The Arts Club on Dover Street. He changed career in 1995, from engineering to cooking, joining Butlers Wharf Chef School. His career has spanned from working and training with Pierre Koffman at three-Michelin star La Tante Claire to becoming executive sous chef at Sketch in Mayfair and senior sous-chef at Zuma, in London’s Knights

A success story of Chobe Game Lodge's youth empowerment training program || WATCH ; MATENGU SETHAPELO is a Sous Chef at Chobe Game Lodge and here shares his journey with the Lodge. He was one of the first beneficiaries of the youth empowerment training program when it started back in 2006 - which was a partnership between Chobe Game Lodge and Botswana National Youth Council to train out of school youth and equip them with real life work skills. Upon completing the three months training, Matengu

What’s the best way to meal prep chicken? Sous vide! This can be done in our Deluxe Multi Cooker to get the most flavorful, juicy chicken every single time. | Pampered Chef