270K views · 332 reactions | A classic APPLE & SOUR CREAM SLICE recipe... everyone's favourite slice for afternoon tea! Get the Thermomix and conventional recipes here: https://bakeplaysmile.com/apple-sour-cream-slice/ | Bake Play Smile | Facebook

Creamy 🍸 Cucumber Salad – Cool, Tangy, and Totally Craveable! 🌿🧄🥒 Fresh cucumbers tossed in a dill-garlic sour cream dressing—an easy, refreshing classic that steals the show! Ingredients (with measurements): 🥗 Salad Base: 2 English cucumbers, peeled and thinly sliced ½ red onion, thinly sliced (optional) ½ cup sour cream ..... Full Recipe in Coʍmеոτ 💬 🚝 | Mommy Needs A Recipe

Share this video if you agree that this Hungarian recipe is definitely a keeper! Get the recipe for Sour Cream Cucumber Salad: http://spr.ly/61818eDvF. | Taste of Home

573K views · 4.1K reactions | Try these appetizing "Mozzarella Sticks" with delicious "Sour Cream Dip". #HappyCookingToYou #OlpersCream Written Recipe: https://goo.gl/otc9y2 You will also like: Chicken cheese fingers: https://goo.gl/uFT7kh | Food Fusion | Facebook

Crockpot Street Corn Dip Ingredients • 1 bag frozen corn • ½ cup mayonnaise • 1 cup sour cream • 1 lb pepper jack cheese, shredded • 1 block (8 oz) cream cheese • Tajín seasoning (to taste) • 1 handful fresh cilantro, chopped • Cotija cheese, for topping Instructions 1. Add frozen corn to the crockpot. 2. Add mayonnaise, sour cream, pepper jack cheese, cream cheese, and Tajín seasoning. 3. Cook on HIGH for 1 hour, then stir well. 4. Mix in fresh cilantro, cover, and cook on HIGH for another hour

EASY PARTY DIP RECIPES! CRACK DIP: 8 oz cream cheese 1½ cups sour cream 1 oz dry ranch dressing mix ½ tsp black pepper 2 cups cheddar cheese ¾ cup bacon ½ cup green onions CHIP DIP: 250 gr herb & garlic cream cheese 1½ tbsp dry Ranch dressing mix ½ cup sour cream ROTEL DIP: 1 pound ground beef 10-ounce can Rotel tomatoes 10 oz 16-ounce box Velveeta cheese BEER CHEESE DIP: 12 oz beer Use your favorite 8 oz cream cheese 8 oz cheddar cheese 8 oz Monterey jack cheese ½ tsp garlic salt ¼ tsp paprika