Perfect with a cold beer, says Rick Stein. Yes please! Say we. Recipe here: https://www.bbc.co.uk/food/recipes/prawn_croquetas_58544 | BBC Food

Rick Stein knows what we want with our mussels... Warm fresh bread to mop up that gorgeous sauce! #secretfrance https://www.bbc.co.uk/food/recipes/mussels_with_poulette_78568" | BBC Food

Dover sole is one of the great classics - & it never goes out of style. I’m cooking it the way I learnt early on: sole meunière - pan-fried in butter with a little oil, finished with parsley. It’s a dish we cooked at college, then in London hotels in my early days, & later in my restaurants - & I still love it because it’s all about restraint. The fish, the butter, the herbs… nothing else needed. You’ll find the full recipe on the Rockfish website - & if you’d like to eat Dover sole like this at