I taught all my friends how to make the fastest puff pastry appetizer!
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YouTubeCookrate - Dough Recipes
I taught all my friends how to make the fastest puff pastry appetizer!
I taught all my friends how to make the fastest puff pastry appetizer! Ingredients puff pastry: 900 g (32 oz) flour: 20 g (0.7 oz) cheese: 200 g (7.1 oz) parsley: 20 g (0.7 oz) smoked bacon: 80 g (2.8 oz) garlic: 15 g (0.5 oz) black pepper: 1 g (0.0 oz) salt: 3 g (0.1 oz) white pepper: 2 g (0.1 oz) Additionally butter: 70 g (2.5 oz) corn starch ...
21.2K views2 weeks ago
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Te enseño a preparar este Crepé de pollo con champiñones muy fácil y rápido 🍄‍🟫🍗💛 👩🏻‍🍳Ingredientes: Mantequilla Pechuga en cuadros Champiñones (cantidad al gusto) 1/4 de cebolla cabezona 1 1/2 crema de leche Queso parmesano Queso tajado Sal Pimienta Tortillas de harina #Receta #almuerzo #lunch #recipe
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🥐 Samsa from puff pastry Ingredients: • Flour – 500 g • Yeast – 1 tablespoon • Sugar – 1 tablespoon • Salt – 1 teaspoon • Milk – 250 ml (warm) • Butter – 250 g (50 g into dough 200 g for layering) • Egg – 1 (for brushing) Filling: • Minced meat – 500 g • Onion – 2 pieces • Salt – to taste • Black pepper – to taste • Tomato paste – a little Instructions: 1. Mix warm milk, yeast, and sugar. Let sit for 10 minutes. 2. Add flour, salt, and 50 g butter. Knead the dough and let it rest for 1–1.5 hour
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One of the biggest puff pastry mistakes? Thinking it’s done, when it’s not. It’s easy to stop when the top is golden, but the last thing you want is a soggy bottom. Puff pastry is fat flour. So, you need time for those layers to separate, lift and cook through.
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TikTokbmcaterers
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