Mel Matthews | Homestead Cooking on Instagram: "New to pressure canning? Canned beans are the perfect place to start! Simply add 1/2 cup of any rinsed dried beans into your pint jars, season (I only used salt), fill with water, and process for 75 minutes. These turn out exactly like store bought (actually better) and can be used in so many different recipes! Make sure to join me tomorrow for day 16! #homesteadkitchen #selfsufficiency #canningandpreserving #pressurecanning #canningforbeginners"