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Have you ever poached fish in olive oil?! Chef Antonia Lofaso's Olive Oil Poached Cod is the PERFECT way to wrap up the Feast of the Seven Fishes meal 😍🐟 Get the recipe: https://foodtv.com/47ZxHsk | Food Network
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Have you ever poached fish in olive oil?! Chef Antonia Lofaso's Olive …
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Recipe at: http://www.themeatmen.sg/olive-oil-poached-salmon A simple recipe that suits even the kitchen noobs, this recipe can be done any day of the week if you’re a fan of salmon. Poaching the fish in olive oil makes a fabulous choice of cooking as it adds a nice flavor with the aromatics. We used Borges extra virgin olive oil for this recipe, ensuring that there’s enough oil to cover the fish before it went into the oven. The torch ginger flower salad also makes a wonderful pairing to the ta
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Recipe at: http://www.themeatmen.sg/olive-o…
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The literal translation of this Italian dish is “fish in crazy water”. Maybe because who would ever think that fish poached in a water-based sauce could be so delicious??! ⬇⬇⬇⬇ https://www.recipetineats.com/acqua-pazza-italian-poached-fish/ | RecipeTin
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