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Get the recipe for Olive Oil-Poached Carrots with Honey and Ginger here: https://bit.ly/3KhJUlt This recipe is about the carrots—drawing velvety, tender texture and sweetness out of the vegetables with minimal intervention. Rosie Gill is "poaching" them in olive oil—but instead of true poaching, she just slicks them up generously. Roasting them with a couple ginger coins, in a moderately hot oven, yields sweet and silky texture, plus a little warm spiciness. She tosses the coins then uses the re
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