ParsleyBox | 'Some Things Change'

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If you ever have some extra parsley from a recipe, don’t throw it out! You can make your own fresh parsley flakes in just a few easy steps. Let me show you how easy it is to make it on your own. Remove parsley from stems, lay on a baking sheet covered with parchment paper. Set the oven to it’s lowest setting, most ovens don’t go below 170 degrees. Once oven is ready put the parsley into the oven for roughly 25-30 minutes. Checking on it at the 25 minute mark. If it’s crispy and flaky to the touc