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🇬🇧 KAZAKH BESHBARMAK — MY STYLE 🇰🇿 Today we’re making traditional Kazakh beshbarmak, but with my own twist! 😍 🥩 You’ll need: • kazy (horse sausage) • meat • onion • tomatoes • tomato paste • bell pepper with garlic • oil Dough: 250 g water 1 egg 1 tsp salt. Knead into a very firm dough, roll it out thinly and cut into pieces. 🥘 Boil the kazy and meat for about 2 hours until tender. Remove the meat and cook the dough in the same flavorful broth. Sauce: sauté sliced onion in oil. Add tomato
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TikTokkamola.kelin
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RECIPE 👇 SAUSAGE, PEPPERS & ONIONS ❤️ Ingredients: 1 tablespoon butter 1 tablespoon EVOO 1 lb Italian sausage 1 14 can crushed tomatoes 1 14 oz can diced tomatoes 1 large onion; sliced 1 large red bell pepper; sliced 1 large green bell pepper; sliced 4-6 cloves garlic; minced 1/2 cup red wine or low sodium broth 1 tablespoon Italian seasoning 1 teaspoon McCormick carmelized onion spice Salt and pepper to taste Instructions: In a large deep skillet (cast iron or a Dutch oven recommended) sear sa
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