Just one gravy recipe for over 50 dishes. Courtesy, chef Pankaj Bhadouria
Just one gravy recipe for over 50 dishes. Courtesy, chef Pankaj Bha…
Nov 28, 2023
India TodayIndia Today Lifestyle Desk
Namak Pare Recipe or Masala Kaju (cashew nut) This is a simple snack recipe using minimum ingredients. Namak Para is a fried snack eaten across Northern India and prepared mostly on the festival of Holi. And masala kaju happens to be the same snack cut in the shape of cashew nut or half moon. The key to a good masala kaju is to fry them on low heat to begin with and then crease the heat. And the second is to make a chatpata masala to toss the kaju in it. This recipe is a crisp version and not a
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Namak Pare Recipe or Masala Kaju (cashew nut) This is a simple snac…
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FacebookChef Pankaj Varshney
293K views · 1.5K reactions | Ingredients for Katlamba Recipe...
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293K views · 1.5K reactions | Ingredients for Katlamba Recipe...
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Pankaj | Fitness and educational content on Instagram: "Discount code: PANKAJ7 (for an additional 10% off) @chamberofgods @suppsbycog @chamberofgodsathletes"
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Pankaj Yadav on Instagram: "🤌🏻🏅🦍#"
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Pankaj Yadav on Instagram: "🤌🏻🏅🦍#"
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MasterChef Pankaj Bhadouria on Instagram: "Instant Khoya & 3 Mithai Here is an absolute Magic recipe of an Instant Khoya that you can make at home with just 3 Ingredients! And 3 simple mithais you can quickly make with it. And these are Khoya Burfi, Malai Laddu and Gulab Jamun. So that this festive season homemade freshness is guaranteed! #khoya #instantkhoya #barfi #malailaddu #gulabjamun #recipe #recipes #food #pankajbhadouria #magic #festiverecipes #homemade Instant Khoya Cooking Time: 10 min
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MasterChef Pankaj Bhadouria on Instagram: "Veg Thukpa Thukpa is a hot, Tibetan-style noodle soup with roots in Tibet that is now popular in Nepal, India, prepared in both vegetarian and non-vegetarian versions. I have shared with you the recipe of a Veg Thukpa with it’s flavourful veg broth, noodles, and vegetables. Along with the Veg Thukpa recipe, I have also shared with you how to make fresh noodles and the basic stock as well. If you do not want to make fresh noodles, use ready Hakka Noodles
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