"Takoyaki (octopus dumplings)," golf-ball-sized orbs of batter cooked in an egg tray-like griddle with a chunk of octopus in the middle, is one of the Japanese afternoon snacks, especially popular in Osaka. It is entertaining to see chefs' mastery technique to twiddle at griddle using two awl-like implements; it is even more fun to share just-made hot takoyaki with friends. It has been gaining popularity nation-wide, including Tokyoites. Learn more: http://bit.ly/2wtrKGU | Japan - The Government
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