Detroit Style pizza is the biggest trend in pizza right now. I visited @nates_detroit_pizza to illustrate what it’s all about. Detroit-style pizza is a rectangular pizza built with cheese directly on top of the dough, followed by sauce. The cheese goes all the way to the edges of the pan, where it cooks and caramelizes, giving you a crispy, crunchy cheese crust. This results in a slice that is fluffy on the center and crunchy on the bottom. The Detroit press used to call this “Detroit’s Sicilian

Here are the five places I ate in Rochester today. 1. Rising Storm at The Mill located at 1880 Blossom Road. I got their Detroit style pizza with banana peppers, pepperoni, and honey and then I added a bowl of their spicy chorizo cajun gravy to dip it in. PLUS I tried their spicy chorizo cajun poutine. 2. Then I went to Union Tavern located at 4565 Culver Road. I got their Union Tavern Melt. This is slow roasted chuck roll that gets caramelized onions, cherry peppers, and provolone cheese on toa