Jinhua #ham is produced in Jinhua, #Zhejiang. It has a history of more than 1,000 years since the Tang Dynasty and reached its peak in the Song Dynasty. In the Qing Dynasty, it became a popular item in international trade. The ham is bright in color, with white fat against lean, red meat. Delicious and easy to store, it is loved by Chinese families. In this video, check out how to make authentic Jinhua ham! #IntangibleCulturalHeritage #ChineseFood | Discover China
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Jinhua ham is the most famous ham in all of China it even has its own dedicated museum. http://bit.ly/1000yearsofham #DestinationFlavour 7.30pm Wed nights and then on SBS On Demand. | SBS Food
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Although #China’s Jinhua ham and #Spanish ham are similar in production, they are different in flavor. Let’s see which ham makes your mouth water. #FeelofChina | Discover China
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Indulge in traditional Chinese flavours with our Jinhua ham tea delights afternoon experience at Three on Canton. Premium Jinhua ham and Chinese tea come together in a selection of savoury and sweet treats that are perfect for a delightful afternoon pick-me-up. Three on Canton全新金華X茶藝下午茶帶您細味中華瑰寶，以上乘金華火腿匠心巧製十一款精緻鹹甜美點，綴以裊裊中式茶香，悠享古韻時光。 Enquiries and Bookings 查詢及預訂: 852 2113 7828 Email 電郵: three@marcopolohotels.com WhatsApp: 852 5217 6428 Book now via bio link. #GatewayHotel #MarcoPoloHotels #Threeon
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Long before Italians were producing prosciutto and the Spanish their jamón, Chinese were perfecting dry-cured #ham in Jinhua, E China’s Zhejiang province. The ham is used in Chinese cuisines to flavor stews, braised foods, stocks and broths of many Chinese soups. | China Vibes
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