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The procedures in a chicken slaughtering house include receiving and unloading live chickens, stunning, bleeding, scalding, feather removal, evisceration, chilling, quality control, cutting and processing, packaging, storage, and waste management. It’s crucial to note that these procedures must be carried out with strict adherence to safety, hygiene, and animal welfare regulations. Additionally, the specific processes and equipment used can vary depending on the slaughtering facility’s size, loc
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