Fermented Pizza Dough that’s worth the wait
1:01
YouTubeThe Cottage Guide
Fermented Pizza Dough that’s worth the wait
🍕 This fermented pizza dough will ruin takeout forever… Crispy, airy, and packed with flavor — this slow-fermented dough is the secret to restaurant-quality pizza at home. Once you try this, there’s no going back. Ingredients: • 500g (about 4 cups) bread flour • 350g (1 ½ cups) water (room temp) • 10g (2 tsp) salt • 2g (½ tsp ...
1.4K views3 months ago
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