Coil Fold 🔥 A technique for gently adding strength to the dough throughout bulk fermentation where a more open crumb is desired A Sourdough Process Part 1 & 2 can now also be found on my YouTube channel 😊🔥 Part 1 - Bulk Fermentation - https://m.youtube.com/watch?v=5o9QrdvweRE Part 2 - Shape & Bake - https://m.youtube.com/watch?v=8IMr5xkQXZ8 Check it out 👌🏻 Have a great day folks! Nice bit of sun here ☀️ All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 YouTube Channel - https://m.you
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COIL FOLDS … coil fold is a type of strengthening action used to help develop gluten in the dough during the bulk fermentation stage. It’s a simple method of folding dough that relies on surface tension and gravity. | ADKA’s fishhawk delights
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Coil fold tutorial - folding is a very important step, this step builds strength in your dough. It is important to pull your doigh just to the point where tou think its about to break and then fold it over itself. By pulling it as far as it will go, you are getting the max benefit of the fold. As you do these you will notice your dough becomes harder to stretch but also very airy, that is a good sign. Keep on baking!#sourdough #starter #bread #artisanbread #artisanbakery #topknot
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