How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED
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YouTubeKQED
How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED
In this episode of Yan Can Cook, chef Martin is wrapping and rolling food in rice paper, foil, banana leaves - you name it. Check out his technique for making won ton soup (16:48). Be sure to grab some ground pork, shrimp, sesame oil, and corn starch to make the filling in advance and use green onion, bok choy, mushrooms, snow peas, and bbq ...
394.3K viewsNov 2, 2020
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Yesterday we chose to postpone yesterday’s episode of Simply Ming ilight of events and out of respect for George Floyd and his family. We pre-taped the show to air today. Hope you enjo, we’ll be back to our regular schedule next week, look out for recipes on Friday! Simply Ming @ Home- Pineapple Smash and Piña Colada, Crab Cakes and Jack Fruit Cakes with Lemon-Ginger Aioli and Cucumbers Melissa's Produce Subaru of New England Little Leaf Farms Captain Marden's Seafoods | Ming Tsai
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Yesterday we chose to postpone yesterday’s episode of Simply Ming ilight of events and out of respect for George Floyd and his family. We pre-taped the show to air today. Hope you enjo, we’ll be back to our regular schedule next week, look out for recipes on Friday! Simply Ming @ Home- Pineapple Smash and Piña Colada, Crab Cakes and Jack Fruit Cakes with Lemon-Ginger Aioli and Cucumbers Melissa's Produce Subaru of New England Little Leaf Farms Captain Marden's Seafoods | Ming Tsai
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