This Coeliac Awareness Month, we're helping more people understand the importance of avoiding cross-contamination on a gluten free diet.​ ​ In this video, Coeliac UK dietitian Lorna explains how to prevent cross-contamination when following a gluten free diet. ​ ​ Even tiny amounts of gluten can cause symptoms and gut damage for people with coeliac disease. Cross-contamination can occur when gluten free food comes into contact with gluten containing food or surfaces.​ ​For more information on pr

Questions around coeliac disease and the gluten free diet? Our team of expert dietitians are answering your questions today between 11am-12pm for #AskCoeliacUK Leave a comment below for your question to be answered. | Coeliac UK