Good Morning! Make Caprese Toast with me. 💚 Ingredients: Sourdough bread Salad tomato fresh mozzarella or use kesong puti as substitute pesto- store bought or better homemade (i made mine with basil, olive oil, salt and pine nuts) balsamic glaze or or just ordinary balsamic vinegar salt and pepper to taste. Procedure: toast bread spread pesto on top and add tomato amd cheese slices. drizzle with balsamic glaze and season with salt and pepper | Danica Sotto-Pingris

These Caprese Toasts make a brilliant lunch or dinner. Topped with pesto, roasted cherry tomatoes, fresh mozzarella and basil leaves then baked until melty and delicious - don't forget to save and share! 💫💫💫 • 10 oz Cherry Tomatoes • 4 tbsp Olive Oil • 2 cloves Garlic, thinly sliced • 1 tsp dried Oregano leaves • Salt and Pepper • 1 tbsp Basil leaves, chopped • 4 tbsp Basil pesto • 4 oz fresh Mozzarella torn • 3 thick slices Sourdough or bread of your choice Heat the oven to 400°F. Put the to

Caprese Salad is a vibrant and easy Italian salad, and one of my favorite summer salads! 🥗 RECIPE: https://natashaskitchen.com/caprese-salad-recipe/ | NatashasKitchen.com