22K views · 359 reactions | Cannoli is among the most representative dessert of Sicily, in Italy and in the world. Tube-shaped shells of fried pastry dough, filled with ricotta cheese (traditionally made with sheep milk ricotta cheese) sweetened with sugar and enriched with chocolate chips, pistachio crumbs or candied cherries. Prepare your cannoli and enjoy the unique taste of Sicily! FULL RECIPE: https://www.giallozafferano.com/recipes/cannoli.html | Giallozafferano Loves Italy | Facebook

Cannoli Siciliani - crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios. Full recipe: https://bit.ly/2QmZz2X | Home Cooking Adventure

Cannoli are one of my favorite desserts and making them this way is so easy! 12 pizelle cookies any flavor1/4 cup cool whip1 tbs Powdered sugar1/4 tsp Orange zest1/2 cup Ricotta 2 tbs Chocolate chips or chopped pistachios Place ricotta in a cheese cloth or coffee filter then place that in a strainer over a bowl. Place some thing heavy on top and refrigerate for one hour to remove excess liquid. To make your cannoli shells microwave pizelle cookies one at a time for 40 seconds and shape them into