I could eat that all over again ✨💥 Gnocchi with roasted mushroom sauce - it’s incredible ❗️ For gnocchi: Makes enough for 4 750g/28oz whole, unpeeled red skin potatoes (about 4 medium potatoes) 4 tbsp sea salt flakes 3 egg yolks 100g/3½oz 00 flour, plus more for dusting 1 tsp fine sea salt For the sauce: Roasted Mushroom Pecorino Ricotta or double cream Olive oil Salt #Recipe #dinner #gnocchi #pasta #food | mateo.zielonka
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I could eat that all over again ✨💥 Gnocchi with roasted mushroom sauce - it’s incredible ❗️ For gnocchi: Makes enough for 4 750g/28oz whole, unpeeled red skin potatoes (about 4 medium potatoes) 4 tbsp sea salt flakes 3 egg yolks 100g/3½oz 00 flour, plus more for dusting 1 tsp fine sea salt For the sauce: Roasted Mushroom Pecorino Ricotta or double cream Olive oil Salt #Recipe #dinner #gnocchi #pasta #food | mateo.zielonka
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Facebookmateo.zielonka
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