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0:36
~ BROWN RICE, PEA, MINT & DILL FRITTERS ~ @whatspruecooking This is a recipe I shared last year and I made these Brown Rice, Pea, Mint & Dill Fritters for lunch today and, man, they’re good, so I thought it best I re-share the recipe for those who missed it. A great protein and fibre containing, make ahead, lunch option for kids and adults. Make a batch and refrigerate or freeze and eat them as you need. Don’t skip the lemon yoghurt! Ingredients: Makes 10-12 fritters 1 ¾ cup frozen peas ½ cup br
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3 months ago
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