Natural flavors can actually contain a lot of ingredients! And of that flavor, 80-90 percent of the volume can be carriers, solvents and preservatives. These are called ‘incidental additives’. Because the term ‘natural’ is very vague and the term is very poorly regulated, many companies use that to their full advantage. Essentially, there’s no real way to know what is in natural flavors. If you have an allergy to something like corn, this can be especially tricky. Some companies are transparent
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Overload Creamy Truffle Pasta Ingredients: 500g fresh shiitake mushroom 250g dried shiitake mushroom slices (hydrated) 125ml truffle flavored olive oil 270ml olive oil Salt and pepper to taste 2kgs choice of pasta 1/2 butter 1/2cup flour 1/2cup milk 6pcs 270ml all purpose cream How to make truffle paste: Fry fresh mushroom in olive oil, until brown, add the hydrated dried shiitake mushrooms. Add about 2 tsps salt and 1/2tsp pepper, set aside, cool down and place in food processor or blender, add
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