2.2M views · 15K reactions | 1 1/2 cups warm water 2 1/4 tsp yeast 1/4 cup sugar 5 1/2 cups flour 1/4 cup milk 1 1/2 tsp salt 5 TBS butter *Mix in a stand mixer with the dough hook attachment. Once everything is incorporated, allow dough hook to knead the dough for 6 minutes. Let rise 1 hour. After 1 hour, make buns. Let rise another hour. Rub egg wash on buns and sprinkle everything bagel seasoning (optional). Bake at 350 for 15ish minutes. | Hutton Girls Homestead | Facebook