Carnival Eats: Hawaii Fried Dough
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Carnival Eats: Hawaii Fried Dough
Dec 12, 2023
vudu.com
21K views · 329 reactions | Tasty Junior on Reels | Facebook
4:45
21K views · 329 reactions | Tasty Junior on Reels | Facebook
21.2K views2 weeks ago
FacebookTasty Junior
2.3K views · 59 reactions | Probably our most popular Carnival dessert: fried dough and sugar, transformed in a golden, crispy and light treat. The Tuscan word "cenci" means "rags", referring to what they look like, but they go by with many other names, depending on the areas. Do try this at home! Here is the recipe https://bit.ly/CarnivalCenci Juls' Kitchen - Stories and recipes from Tuscany | Visit Tuscany | Facebook
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2.3K views · 59 reactions | Probably our most popular Carnival dessert…
2.3K views2 weeks ago
FacebookVisit Tuscany
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Dive into the Carnival festivities with this classic Italian ‘Castagnole’ recipe. Perfect for celebrating the upcoming Carnival season with a taste of Italy’s Liguria, Romagna, Marche, and Lazio regions. 🎉 Indulge in this easy and delicious treat!” Pastry Cream Ingredients: • 200 ml of milk • 50 ml of cream • Vanilla • 3 egg yolks • 50 g of sugar • 25 g of cornstarch Instructions: 1. Whisk the egg yolks with sugar, cornstarch, and vanilla until smooth. 2. Heat the milk and cream, then gradually
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