Spinach & Tomato Shrmp Pasta w/ Garlic Bread #fyp #cookingtiktok #pasta #garlicbread #college Ingredients (Serves 6): \t•\t1.5 pounds protein pasta (linguine, fettuccine, or spaghetti) \t•\t2 pounds raw shrimp, peeled and deveined (tails removed) \t•\t2 cups cherry tomatoes, halved \t•\t10 ounces baby spinach \t•\t8 cloves garlic, minced (divided) \t•\t6 tablespoons unsalted butter, softened (divided) \t•\t3 tablespoons olive oil \t•\t1 lemon (juice and zest) \t•\t1 teaspoon paprika \t•\t1 teasp

Adina Akhmetova on Instagram: "breakfast recipe  ✨ healthy, creamy, super easy to make! breakfast deets: 1 tomato, @juliennebruno burella aka vegan burrata, @sainsburys organic olive oil, brown sourdough bread, pink salt, black pepper.  this classic breakfast combo is unbeatable! always hits the spot! #breakfast #toast #breakfastideas #healthybreakfast #recipes #breakfastrecipes #food"

Claire on Instagram: "Lasagna Soup 🍂🍝 All the cozy layers of lasagna you love — rich sauce, noodles, and that melty ricotta — but made in one pot, in a fraction of the time. Ingredients below — full recipe in my bio! Soup Base: 2 tbsp olive oil 1 lb lean ground beef (or Italian sausage, or a combination of both) 1 yellow onion, finely diced 2 medium carrots, finely diced 3 ribs celery, finely diced 6–8 cloves garlic, minced (to taste) 3 tbsp tomato paste ½ cup dry red wine (optional, but adds