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Kale and white bean soup recipe!
You can find the recipe for this kale and white bean soup below! https://thekoreanvegan.com/creamy-cozy-kale-white-bean-soup-vegan/ Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media ...
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RAW SOUTHERN COMFORT✨ This raw vegan gumbo is inspired by my Louisiana roots! Smoky, spicy, soulful, and alive with flavor! 🌶️💚 I’ve been reimagining southern holiday classics the raw way, and y’all… this one shocked me! The flavor, the depth, the soul all raw. 🌿 Join our Raw Holiday Cooking Class – Nov 13 🔥 Pre-order Soulful Flavors Uncooked: The Raw Holiday Recipe Ebook (Releases Nov 16) Let’s bring soul food to the raw table this season 🤍 www.ChakraChow.com #rawvegan #rawholidayrecipes #
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RAW SOUTHERN COMFORT✨ This raw vegan gumbo is inspired by my Louisiana roots! Smoky, spicy, soulful, and alive with flavor! 🌶️💚 I’ve been reimagining southern holiday classics the raw way, and y’all… this one shocked me! The flavor, the depth, the soul all raw. 🌿 Join our Raw Holiday Cooking Class – Nov 13 🔥 Pre-order Soulful Flavors Uncooked: The Raw Holiday Recipe Ebook (Releases Nov 16) Let’s bring soul food to the raw table this season 🤍 www.ChakraChow.com #rawvegan #rawholidayrecipes #
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I went vegan eight years ago, and something I still get asked is - “how do you get all your nutrients on a vegan diet?” If you’re vegan, you might relate to this, but going vegan actually made me more aware of my health. I started learning about things like gut health, fibre, and how what you eat affects how you feel - physically and mentally. Did you know our gut is constantly talking to our brains? So if your gut’s not happy, you probably won’t feel happy either 🧠 For my gut health, I’ve been
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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