Korean Beef Bulgogi 🧧✨ This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that’s quick to cook after marinating. The key to the mouthwatering caramelized beef is the homemade marinade. Once you try this, you won’t be able to go back to store bought sauces! 🤤 📝 Tap the “LNY Recipes” in my story highlights for a quick link to this printable guided recipe on my website ✨ 👩🏻‍🍳 Ingredients Beef * 1 ½ lb boneless ribeye very thinly sliced * 1 small yellow

How to make Bulgogi - this is my most popular recipe for many years. I show how you can make your own bulgogi cuts at home if you don't have a Korean grocery store nearby. Don't forget to watch how to cook it - on both stainless/non-stick pan. Full Recipe -->> https://kimchimari.com/bulgogi-korean-beef-bbq/ | Kimchimari

This is how I make bulgogi aka Korean marinated thinly sliced beef. I’m using thinly sliced chuck eye because I found some for 6.99 a pound at my local Korean market but you can also use thinly sliced ribeye, sirloin, etc. This is a very popular dish that can be found at almost every Korean restaurant. It’s very simple to make and just takes a little bit of time to marinade. It’s really delicious and the kids absolutely love it. Step by step in the video. Ingredients posted below.⁣ ⁣ Ingredients