Cross contamination
Cross contamination
May 10, 2019
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Our recent study showed that 60% of participants contaminated their sinks after washing their chicken. What’s the big deal? 14% still had bacteria in their sinks after they attempted to clean. If you remember from our last study, bacteria can linger on surfaces for up to 32 hours! 🦠🤢 | FoodSafety.gov
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Our recent study showed that 60% of participants contaminated their …
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FacebookFoodSafety.gov
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Food Safety - Cross Contamination Video
Food Safety - Cross Contamination Video
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teacherspayteachers.com
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Avoiding cross-contamination in your food business
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