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Brisket cooking, beer in hand, shed smelling unreal after that storm rolled through. Batesy’s gear the DMW tray = perfect arvo. 🤙 #ShedLife #BrisketTime #DMWTray #traegergrills #AussieBBQ #batesyssmokengrill #ReubensRanch | Andrew Keehn
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Cooking with Beer in 3 Easy and Flavorful Recipes, From Bread to Beef
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I’ve been cooking dinner using beer for the 3rd day in a row! I love this recipe! Ingredients: onion - 3 pieces potatoes - 1 kg (2.2 lb) pork meat - 1 kg (2.2 lb) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) garlic powder - 5 g (0.18 oz) beer - 300 ml (10.14 fl oz) honey - 30 g (1 oz) mayonnaise - 200 g (7 oz) cheddar- 150 g (5.3 oz) Tray size 30х30 cm (12x12 in) IN THE OVEN 180 °C (356 °F)/60 MIN | Cookrate
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