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Day 2: Meatballs with Gravy – 7 days of what I made my family for dinner MEATBALLS 500 g (1 lb 2 oz) lean minced (ground) beef ½ brown onion, grated (using a box grater), or finely diced ¾ cup (45 g) panko breadcrumbs 1 tsp freshly minced garlic 2 tbsp tomato ketchup 1 tbsp Worcestershire sauce 1 tsp dijon mustard 1 egg 1 tsp sea salt flakes ¼ tsp cracked black pepper 2 tbsp olive oil GRAVY 2 tbsp unsalted butter ½ brown onion, finely diced 1 tsp freshly minced garlic 3 tbsp plain (all-purpose)
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Easy Homemade Meatball Recipe Recipe -2 lbs ground beef -1 lb sausage -2 eggs -1 tsp each of salt and pepper -1 TBSP each of garlic powder, Italian seasoning, and paprika -1/2 tsp red pepper flakes -1/2 cup Italian bread crumbs Steps -combine all ingredients in a bowl being sure not to overwork or squeeze the meat mixture -form meatballs and put on a rack on a baking sheet -bake at 400 degrees for about 25 minutes *I got 55 meatballs out of this, but it depends on how big you make them! Enjoy! T
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