Authentic Thịt Kho Tàu - Vietnamese Caramelized Pork Belly
Authentic Thịt Kho Tàu - Vietnamese Caramelized Pork Belly
Mar 31, 2020
delightfulplate.com
Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs. Get recipe --> https://www.malaysianchinesekitchen.com/kong-tau-yew-bak-braised-pork-soy-sauce/ | Malaysian Chinese Kitchen
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Thit Kho Tau Vietnamese/Braised pork with eggs Vietnamese traditional dish. An oldie but a goodie ❤️Recipe:•3-4 lbs of thick pork belly with skin or any cut you prefer. • 12 hard boiled eggs(more if prefer)• 1 tablespoon chopped garlic • 2 tablespoon chopped shallots • 2 can of coco rico coconut soda ( optional, coconut water 💦7 up or coke cola. • 1 cup water • 1/2 cup fish sauce ( 3 crabs brand🦀)• 1/4 cup oyster sauce • 1/2 teaspoon ground pepper • 1 teaspoon garlic powder • 1 teaspoon onion
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