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Salted Cod 📍 Rio de Janeiro 🇧🇷 Taste Brazil: tasteatlas.com/brazil Although cod has never lived in Brazilian waters, it became one of the country's most iconic foods through centuries of maritime trade. Atlantic cod caught in the cold waters of Norway was salted and dried to preserve it for long sea voyages, then shipped to Portugal, where bacalhau became a staple of the national cuisine. During the colonial era, the Portuguese brought this tradition to Brazil, where it took root and has rema

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