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How to Make Sashimi at Home | Salmon Belly & Dry-Aged Ahi Tuna | Chef Joshua
In this video, Chef Joshua shows how to make sashimi at home using salmon belly and dry-aged ahi tuna. This step-by-step demonstration focuses on proper handling, clean slicing, and technique—so home cooks can confidently prepare sashimi with restaurant-quality results. Salmon belly is prized for its rich fat and smooth texture, while dry ...
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