🍖 BBQ Pork Ribs Ready Just in Time for the Kids’ Dinner 🍖 I set the meat in the AI grill to cook at the perfect timing, picked up the kids from school, played with them for a bit, and then—due to my daughter’s hunger emergency—we had to skip the resting time and eat right away. But it was still delicious! ✨❤️ #Slowbbq #texasbbq #briskitgrills #aigrill #briskit | Saran Kim
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🍖 BBQ Pork Ribs Ready Just in Time for the Kids’ Dinner 🍖 I set the mea…
64.5K viewsFeb 1, 2025
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Snow day, day 3 ☃️ Made Green Onion Soup (pagaegjang) with whatever meat we had at home. The kids run in from sledding, warm up with hot soup, then go right back out 😂 Nothing beats a hot bowl of soup over rice when you’re cold—inside and out. | Saran Kim
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Snow day, day 3 ☃️ Made Green Onion Soup (pagaegjang) with wh…
9.8K views3 months ago
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They were sold out of the short ribs for galbijjim, so I bought a bigger cut of beef and cooked it the same way. It tasted pretty similar, but next time I want to buy the smaller pieces 🥩 #갈비찜 like #koreanfood #comfortfood #homecooking #beefshortribs | Saran Kim
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They were sold out of the short ribs for galbijjim, so I bought a bigger …
76.8K views2 months ago
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I’m trying to write down my mom’s kimchi recipe, but it’s still not quite right. I think I’ll have to make it again… We had kimchi with green onion bossam today. The recipe for the green onion bossam is in an earlier video! 🧡 #kimchi #momsrecipe #momlife #koreanfood | Saran Kim
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I’m trying to write down my mom’s kimchi recipe, but it’s still not quit…
14.1K viewsDec 16, 2024
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✅Veggie Pickles I ended up making a large batch again. Just boil the pickling solution in a 1:1:2 ratio of vinegar, sugar, and water, and pour it in without cooling. Let it sit at room temperature for a day, then store it in the fridge to enjoy for a long time! The amount I used: 1.8L vinegar, 1.8L sugar, 3.6L water 🤤🤣 | Saran Kim
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✅Veggie Pickles I ended up making a large batch again. Just boil the p…
250.8K viewsFeb 23, 2025
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POV: Me, who always works hard making homemade meals, my husband suggests going out for dinner for Valentine’s Day. And here I am Before heading to the restaurant, we stop by the Korean market to pick up some Hongcho (Korean pomegranate vinegar). Ice Hongcho Soju—this combo is seriously delicious. Refreshing and no hangover Happy Valentine’s Day💕💕💕 #valentinesday #dineout #motherhood #datenight #soju #hongcho #pomegranate #happyvalentinesday | Saran Kim
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POV: Me, who always works hard making homemade meals, my hus…
17.4K viewsFeb 14, 2025
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The snow’s finally melted, so we fired up some BBQ back ribs. One classic, one spicy Buldak—both came out amazing. (Tip: mix oil and sauce 1:1 and brush on.) This time we went with plated short ribs, which had more meat and thicker bones, so they took a bit longer to cook. For super tender, melt-in-your-mouth ribs, pull them at an internal temp of 200°F. #backrib #texasbbq #grill #dinner #dallas | Saran Kim
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The snow’s finally melted, so we fired up some BBQ back ribs. On…
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Beef rib night 🍖 Grabbed two beef plate short ribs (5.15 lb & 5.04 lb) f…
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I’ve been living in Texas for a year now. Last year, we only got a little …
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Making K-Hotdog for a snack 😍 It’s not healthy, but hot dogs are my c…
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The weather was so nice yesterday that we stayed out late, and now e…
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My kids aren’t big fans of raw vegetables, so I always end up sti…
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Good morning❄️❄️ I boiled unpasteurized milk straight from t…
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Save money, eat tasty! 💰🥩 Pre-cut short rib: $59.9/lb ❌ DIY cutting: $…
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💥Tharamana ₹120/- BUDGET food at komarapalayam . AMMA BIRIYANI …
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We outside! #beauty #restaurantfood #testaurant #foo…
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Bun Bo hue for lunch | Kara Kim
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Cooking yummy food! | Saran’s Kitchen and lifestyle
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