Discover the Health Benefits of Rice Vinegar and Delicious Recipes to Try!

Marukan Vinegar 101

Yes, adding vinegar to rice can help prevent the grains from sticking together. This is a common technique used in Japanese cuisine, particularly when making sushi rice. The vinegar not only adds flavor but also helps to break down the starches on the surface of the rice grains, making them less sticky. While it's most commonly associated with sushi rice, you can also use vinegar to prevent sticking in other rice dishes, especially if you want a separate grain texture rather than a sticky consis

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