902K views · 11K reactions | This is the BEST and fastest puff pastry dessert I've ever eaten. Ingredients puff pastry: 500 g (18 oz) apricot jam: 280 g (9.9 oz) puff pastry: 500 g (18 oz) eggs: 1 pc sugar: 80 g (2.8 oz) cinnamon: 3 g (0.1 oz) Additionally cheese cream: 200 g (7.1 oz) powdered sugar: 80 g (2.8 oz) vanilla essence: 2 ml (0.1 fl oz) whipping cream: 100 ml (3.4 fl oz) | Appetizing.tv | Facebook

138K views · 425 reactions | I just found the easiest and fastest way to make croissants! Ingredients: puff pastry: 300 g (11 oz) Nutella: 150 g (5.3 oz) butter: 200 g (7.1 oz) | Appetizing.tv | Facebook

Making croissants is one of the most difficult recipes in the pastry world. It is a very delicate recipe because there are dozens of elements that affect the result. Everything from the types of ingredients you use to the temperature of the room, every step is very important. It’s a fun journey that requires patience, but at the same time full of failures. Definitely the recipe I’ve worked on the most. My freezer is still full of hundreds of croissants from lots of practicing. That’s why today I