It’s Chinese New Year! 🧧 Celebrate with Peking Duck—this recipe is exactly what you need! ✨ | Marion Cooks Asian Food Classics

1-hr vs. 5-day peking duck 🍗 1 hour Duck 4 duck breasts Marinade: 5g Sichuan peppercorns 4g cinnamon sticks 4g fennel seeds 2g star anise 0.5g cloves 100g hoisin sauce 15g salt 7g ginger, grated 5g garlic, grated 1.Make marinade by grinding spices to make a powder and combining with the other ingredients. 2.Score duck breasts on the skin side then rub the marinade over the meat side. Place skin-side up in a refrigerator for at least an hour. 3.In a cold pan over medium-low heat, render the fat

Peking duck is puffed, bathed, roasted, and enjoyed | Eater

How They Make Peking Duck So Crispy and Tender 😋😋 | Taste Life

Want to make Peking Duck at home but don’t have days to do it the traditional way? This easy recipe is for you...👏 | Marion Grasby