These Yucatán style tamales wrapped in banana leaves have a fascinating masa because soft black beans are mixed in with herbs, either cilantro or epazote, that give it an alluring aroma. Then you get the super flavorful pork pibil filling! You don't need a special tamalera to make them, I use my Anolon stockpot that comes with a streamer insert because it's nice and wide so I can make a big batch. Plus, I love anything that's multipurpose so I don't have to store extra equipment in my kitchen. Y
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These Yucatán style tamales wrapped in banana leaves have a f…
6.7K viewsDec 14, 2023
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Yum, you asked for TAMALES! Merry Christmas … Feliz Navidad!! You can eat tamales in Mexico everyday, but this is the season when you may crave them more. These ones have sweet corn, mild roasted chiles verdes, and melty cheese tucked in the puffiest masa. Recipe: https://patijinich.com/corn-cheese-and-chile-verde-tamales/ | Pati Jinich
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Yum, you asked for TAMALES! Merry Christmas … Feliz Navidad!…
62.1K viewsDec 23, 2022
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The holidays are the time to make tamales! So I'm making it a TAMALES WEEK starting with these Tapatío Tamales from Jalisco. It's one of the most remarkably flavorful takes on a chicken tamal with tomatoes, fire roasted poblanos, salty and briny olives, capers, and pickled jalapeños... And it comes together so easily with the slow cooked Kroger Mercado Shredded Chicken. Truly a gift you'll want to share. Recipe: https://bit.ly/TapatioTamales Kroger has everything you need for them. | Pati Jinich
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The holidays are the time to make tamales! So I'm making it a TAMA…
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19K views · 271 reactions | Pati Jinich uses our Organic Masa Harina and classic techniques to create corn tortillas that puff up perfectly every time. Follow along with her recipe here: https://bakewith.us/corntortillas | King Arthur Baking Company | Facebook
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19K views · 271 reactions | Pati Jinich uses our Organic Masa Hari…
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FacebookKing Arthur Baking Company
1.3K views · 25 reactions | The holidays are the perfect time to make tamales! These Yucatán style tamales wrapped in banana leaves have a fascinating masa because soft black beans are mixed in with herbs, either cilantro or epazote, that give it an alluring aroma. Check out more recipes from Pati Jinich anytime on the PBS App. | KPBS | Facebook
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1.3K views · 25 reactions | The holidays are the perfect time to m…
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99K views · 3.7K reactions | Moles are special, and since Cinco is a...
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99K views · 3.7K reactions | Moles are special, and since Cinco is a...
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