Trứng Onsen Sous Vide – Món trứng tưởng đơn giản nhưng không hề dễ Trứng Onsen là món trứng lòng đào kiểu Nhật, lòng trắng vừa đông, lòng đỏ sánh mịn, béo nhẹ và không tanh. Điểm khó nhất của món này không nằm ở nguyên liệu, mà nằm ở nhiệt độ. Chỉ cần lệch vài độ: • Lòng trắng sẽ sống • Hoặc lòng đỏ bị chín cứng • Trứng không đạt được độ sánh mịn chuẩn Onsen 👉 Và đây là lý do phương pháp Sous Vide được sử dụng. Với máy nấu chân không Sous Vide, trứng được nấu ở: • Nhiệt độ ổn định, chính xác từ
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