Slow Cooker Beef Massaman Curry – featuring succulent, melt-in-the-mouth beef enveloped in a tantalizing homemade paste. Immerse yourself in the perfect blend of spices, coconut milk, and a medley of sweet and white potatoes. Recipe in Comments #slowcooker #crockpot #lowcalorie #h#highproteinrecipes #LowCalorieRecipes | Slimming Eats

Slow cooker beef massaman curry for dinner. Recipe available on my website https://www.mrsshelleyskitchen.com/ #foodie #cooking #dinner #recipe #slowcookerrecipes #curry | Simply Mrs Shelley

BEEF MASSAMAN CURRY (WEEKNIGHT VERSION) Ingredients 700g chuck steak, cut into 2-inch pieces 2 heaping tbsp Maesri massaman curry paste 1 tbsp pork lard (or oil) 2 tsp ground cumin 2 tsp ground coriander ½ cinnamon stick 1 clove 2 cardamom pods 500ml beef stock 100ml thick coconut milk 1 tsp tamarind paste 2 tbsp fish sauce 1 tsp sugar 1 lime leaf 3 potatoes, quartered 2 tbsp crushed peanuts (plus extra for garnish) Coriander leaves, for garnish Method 1. Prep the beef — Cut the chuck steak into