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In my family, it's a tradition for the person who can't cook to be assigned the task of making the corn. That used to be me, but now I'm taking it up a notch with this recipe. So yes, I'll definitely be bringing the corn. Masa Harina Cornbread with Canned Corn Ingredients: - 1 cup masa harina - 1 cup all-purpose flour (optional for texture) - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup milk (or buttermilk) - 2 large eggs - ¼ cup vegetable oil or melted butter - 1 cup canned corn (draine
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