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A question I get asked frequently is, “Can I use less sugar in this recipe?”. 👩🏻‍🔬⁠ ⁠ A common misconception about sugar is that its only role in baking is to add sweetness to a recipe. Sugar actually does a whole lot more in baking than most people know. In fact, reducing or substituting the sugar can create unexpected adverse results in your baking! 😲⁠ ⁠ Head to the article linked below to dive into the function of sugar in baking even more! ✨ | Handle the Heat
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